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Products & Ingredients

Mary’s Gone Crackers Adds THINS and MiNiS

By: Lisa Olivo

, Rodman Media

Mary’s Gone Crackers, Gridley, CA, has added two new gluten free snacks: THINS and MiNiS. These products offer the nutritional benefits of ingredients such as quinoa, chia seeds and mesquite flour. The Mary’s Gone Crackers THINS and MiNiS join the brand’s existing lineup of gluten free snacks including a variety of crackers, pretzels and love cookies.
 
Made with superfood ingredients like organic sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour, Mary’s Gone Crackers THINS offer a savory taste sensation in five flavors: Kale, Lightly Salted, Garlic & Onion, and Ancient Spice.
 
Mary’s Gone Crackers MiNiS are bite-sized treat, in the form of the sun, moon, stars and hearts. Launching with three flavors – Graham, Vanilla and Cocoa – Mary’s Gone Crackers MiNiS are a sweet snack for those gluten sensitivity or intolerance.

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